Commercial Deck Oven – Professional Stone Deck Baking Oven for Small Bakery

Choosing the right commercial deck oven is essential for any bakery or food business that values consistency, quality, and efficiency.

SamBake's deck ovens are designed with artisan baking precision and industrial durability, offering the perfect balance between craftsmanship and modern technology.

Superior Heat Distribution and Retention

At the heart of every SamBake commercial deck oven lies a thick, high-density stone deck that absorbs, stores, and radiates heat evenly.

This ensures stable temperature control, eliminating hot spots and delivering perfect results every time.

💡 Stone decks can be customized according to your baking needs — choose your material and configuration for ideal performance.

Exclusive "Smart Baking Door" Design

SamBake's innovative baking door allows the glass door to stay securely at any angle, giving bakers full control during the baking process.

This ergonomic design not only enhances convenience and safety but also enables precise airflow management — helping bakers check, steam, or cool products effortlessly.

Robust Construction and Long-Term Reliability

SamBake commercial deck oven stone deck for small bakery

Built for professional kitchens, the SamBake commercial deck oven features:

✔ Food-grade 304 stainless steel and high-strength 430 stainless steel for structural panels (no thinner than 1mm).

✔ Precision manufacturing using Bystronic laser cutting and Italian Salvagnini bending technology.

✔ A rugged frame that ensures both durability and elegant design.

✔Dual insulation design, featuring rock wool and ceramic fiber cotton, minimizes heat loss for energy-efficient operation.

✔ Modular & Portable Design – Fully disassemblable and reconfigurable for easy installation in any kitchen layout.

✔ From mid-range to premium, our deck ovens can be tailored to help you build a bakery brand that stands out.

Contact us for more details and specifications

Each detail reflects SamBake's commitment to quality, reliability, and long-term value — part of our Brand Story.

Comparison: Deck Oven vs Convection Oven vs Rotary Rack Oven

Feature	Deck Oven	Convection Oven	Rotary Rack Oven
Heating Method	Radiant heat from stone decks with independent temperature control for each layer	Circulating hot air for fast and even baking	Hot air circulation with rotating trays for high-volume batches
Heat Distribution	Gentle, even heat from bottom and top	Strong airflow ensures quick surface coloring	Uniform temperature maintained across all trays
Best For	Artisan bread, pizza, baguettes, pastries	Cakes, cookies, croissants, daily bakery items	Loaves, buns, sandwich bread, industrial-scale baking
Baking Style	Focuses on crust texture and internal moisture balance	Ideal for fast production and consistent browning	Designed for continuous, high-capacity output
Typical Users	Artisan bakeries, pizza shops, boutique patisseries	Medium-size bakeries, cafés, pastry producers	Industrial bakeries, food factories

Each oven type serves unique baking needs: deck ovens deliver artisan texture and precision; convection ovens emphasize speed and versatility; rotary rack ovens support mass production with consistency.

Deck ovens are commonly chosen for artisan breads and pizzas; convection ovens suit pastries and high-turnover items; rotary ovens serve large-scale bread production.

Energy Efficiency and Intelligent Control

Our ovens feature independent top and bottom heating systems, allowing bakers to fine-tune heat curves for each layer.

The digital control panel makes operation intuitive and precise, maintaining stable temperature with minimal energy consumption.

This intelligent heating system ensures excellent color, crisp crusts, and consistent quality across every batch.

Ideal for Artisan and Commercial Baking

The SamBake deck oven is suitable for:

✔ Artisan breads, baguettes, sourdough

✔ Pizzas, pastries, and cookies

✔ Small and medium-sized bakeries, cafés, and hotels

Whether you are producing handcrafted loaves or running continuous batches, SamBake offers stability, precision, and performance you can rely on.

Stainless steel commercial deck oven for bakeries to bake bread, croissants, cakes, cookies, and other baked goods.

Customization & Branding Support

We understand that every bakery has unique needs.

SamBake provides OEM/ODM customization for both appearance and function — from color and logo branding to deck size and heating configuration.

✔ Tier & Size – Configurable layers and dimensions to fit your space.

✔ Heating Type – Electric or gas-powered options.

✔ Control Panel – Mechanical, touch-control, or LCD display.

✔ Exterior & Branding – Custom colors and logo integration.

✔ Voltage & Compliance – Adaptable to local voltage and regulatory standards.

This ensures your equipment reflects your professional identity and enhances your brand's image.

Technical Specifications of the Commercial Deck Oven

Decks	Tray Size	Temperature Range	Energy	Material
1/2/3/4	400*600	0~300°C	Electric/Gas	Stainless Steel 304/430

Frequently Asked Questions About Commercial Deck Ovens

Q1:What is the temperature range of the deck oven?
A1:0–300°C (model dependent). Please check the specification for each model.
Q2:Can I choose gas or electric heating?
A2:Yes—SamBake offers both electric and gas options.
Q3：Do you provide OEM/ODM and custom branding?
A3：Yes; we support logo printing, color customization, and deck size adjustments.
Q4：What are the tray sizes available?
A4：The standard size for our baking trays is 400×600 mm, with custom sizes also available upon request.
Q5：How do I operate and maintain the deck oven for optimal performance?
A5：With every SamBake equipment purchase, we provide a detailed operation manual and a professional cleaning and maintenance guide. Furthermore, we offer online video tutorials to ensure you can quickly master usage and care techniques.